Cake Decoration Center was established in 1991 on a promise to be an authentic name in the supply chains to provide the finest bakery and sweets supplies at the local, regional and global levels. From more than 20 countries around the world.
we are proud to provide our clients in the hospitality sector (factories, hotels, restaurants, cafes, bakeries, sweets shops, productive families) with more than 3000 items, starting with raw foodstuffs for bakery and sweets and passing through different options of chocolate from several brands Luxurious international trade, then a list of various jelly and fillings of fruits, nuts and others made by the most skilled European factories, in addition to the finest dazzling sugary decorating products and various wonderful coloring options for various items, in addition: We offer many packaging and presentation solutions from paper and plastic, to signs Leading brand is the world's most famous for premium professional chef tools.
We are also distinguished by the fact that we established our factory in the Philippines for sugar products specialized in decorating different types of sweets, through which we offer sugar products in different shapes and colors to decorate sweets, on top of which are bright sugary bouquets of roses that vary in different types and colors of roses drawn, carved and formed by skilled artistic hands.
We promised our customers and their guests always and forever that we offer them all the products that we are proud of at competitive prices and an exceptional level of service and communication, and through our logistical network that ensures the receipt, storage, and delivery of various items to ensure their quality and in accordance with the standards of approved international food bodies
OUR TEAM

JUAN OLSON
CEO - FounderJelly topping halvah caramels sweet cake gummi bears toffee.

COREY BARNETT
Master ChefJelly topping halvah caramels sweet cake gummi bears toffee.

Ranveer Brar
Executive chefPassion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Through this website, I intend to take